Category:

Contract

Number of Position:

1

Qualification :

BSC. IN MIRCOBIOLOGY (FOOD TECHNOLOGY OR BIOTECH)

Job Description:

DUTIES & RESPONSIBILITIES

1. Overall management of Microbial lab
2. Microbial analysis of Raw materials, intermediate and finished products (RTD, Wine, juice):

-         Process microbiological analysis- i.e., Process Tanks, QC Tank Final Product, Surfaces wabs, piping swabs, packaging material swabs, general process microbiology and Personnel Hygiene hand Swabs.

-         Production line hygiene swabs and micro-analysis – i.e., fillers, bottles, CIP final rinsate on L1 &3, personnel hands swabs

-         Finished Products Microbiological analysis – i.e., RTDs, Wines post bottling or tetra(line 1 & 3).

3. Contract packaging – Tetra Pak juice routine microbiological analysis and COA development.
4. Develop hygiene standards based on periodic environmental microbial analysis.

-         Environmental microbial Monitoring –Cellars, Process area, Filling Area (fillers on L1 3), Water processing area, Canteen etc

5. Daily water microbiological analysis- Process Water, Canteen water and Raw water.
6. Bulk wine & Juice receiving- Initial micro load analysis.
7. Support ILEC analysis -microbiology test.
8. Ingredients micro analysis- Flavors, concentrates, colors, preservatives, stabilizers etc.
9. Handling Customer/ Consumer compliant involving micro-analysis.

Opening Date:

13/05/2024

Closing Date:

27/05/2024